Calcium 50, sodium(as low as you can go), sulfur <80, chloride120, bicarbonate <30. Click Here To Access Recipe Instruction Sheet. 12/6/05 1.040, transferred onto the rest of the cherries (1 can Oregon puree and 1 can TJ's cherries in water and the sour cherry juice). Proper decoction mashing for a doppelbock means something like 15 minutes at 120 ☏ (49 ☌), 20 minutes at 144 ☏ (62 ☌), 20 minutes at 158 ☏ (70 ☌), and then mash-out at 170 ☏ (77 ☌). Pull out 5 liters for decoction, boil for 20 minutes then add back to mash (follow proper decoction methods as to not burn decoction).Lampman's doppelbock was chosen as the best. Jeff Lampman of Morro Bay, CA, member of the San Luis Obispo Brewers (SLOB), won a gold medal in Category #5: Bock during the 2015 National Homebrew Competition Final Round in San Diego, CA.
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